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  • ABOUT THIS RECIPE

    “From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!”

    INGREDIENTS

      • 1 tablespoon peanut oil or 1 tablespoon sesame oil
      • 2 garlic cloves, thinly sliced
      • 1 lb fresh green beans, trimmed
      • 1 tablespoon white sugar
      • 2 tablespoons oyster sauce
      • 2 teaspoons soy sauce

    DIRECTIONS

    1. Heat peanut oil in a wok or large skillet over medium-high heat.
    2. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
    3. Add the green beans; cook and stir until the green beans begin to soften about 5 minutes.
    4. Stir in the sugar, oyster sauce, and soy sauce.
    5. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

    NUTRITION FACTS

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving   % Daily Value
    Calories 85.8
    Calories from Fat 32 38%
    Total Fat 3.6g 5%
    Saturated Fat 0.6g 3%
    Cholesterol 0.0mg 0%
    Sugars 6.9 g
    Sodium 420.6mg 17%
    Total Carbohydrate 12.7g 4%
    Dietary Fiber 3.1g 12%
    Sugars 6.9 g 27%
    Protein 2.6g 5%
    http://www.food.com/recipeprint.do?rid=481195