“From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!”
1 tablespoon peanut oil or 1 tablespoon sesame oil
2 garlic cloves, thinly sliced
1 lb fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce
Heat peanut oil in a wok or large skillet over medium-high heat.
Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
Add the green beans; cook and stir until the green beans begin to soften about 5 minutes.
Stir in the sugar, oyster sauce, and soy sauce.
Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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