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    “From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!”


      • 1 tablespoon peanut oil or 1 tablespoon sesame oil
      • 2 garlic cloves, thinly sliced
      • 1 lb fresh green beans, trimmed
      • 1 tablespoon white sugar
      • 2 tablespoons oyster sauce
      • 2 teaspoons soy sauce


    1. Heat peanut oil in a wok or large skillet over medium-high heat.
    2. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.
    3. Add the green beans; cook and stir until the green beans begin to soften about 5 minutes.
    4. Stir in the sugar, oyster sauce, and soy sauce.
    5. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.


    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving   % Daily Value
    Calories 85.8
    Calories from Fat 32 38%
    Total Fat 3.6g 5%
    Saturated Fat 0.6g 3%
    Cholesterol 0.0mg 0%
    Sugars 6.9 g
    Sodium 420.6mg 17%
    Total Carbohydrate 12.7g 4%
    Dietary Fiber 3.1g 12%
    Sugars 6.9 g 27%
    Protein 2.6g 5%